Passion
So what about passion? How many out there, can proudly admit that they are very passionate about what they are doing right now? And how many actually work for passion and not for money?
Well, for myself, its half and half. If I really want to work for money, I will not be jumping into this industry blindly. There are so many other jobs with lesser working hours and higher pay out there that I can choose from, so its not all about the money.
When I was in college, I used to think that hey, what am I doing all these for? Why am I carving chicken every week, why am I doing flambe every week? Why am I doing this and that? But as I step into working life, especially at where I am now, I realize that hey, what I have learnt in college really helps. Those mental torturing training and research back in the days did trained me up in certain way which helps me to adapt into the working environment quicker than the rest. Yes, most of the skills that we learnt is a bit old school, and may be a dying trend, but hey, like fashion wise, it will come back one day. Fingers crossed.
During my college days, I went through a general training, specialization training, Higher diploma training and last but not least, Management training. Just found back my uniform pictures of all trainings, let's see see shall we?
( Before we continue, just so you know, I was really chubby back then. Thank you very much. )
First restaurant that I worked in. Not bad ya the uniform?
Followed by kitchen training
Then I went to housekeeping.
Second Training was in an individual restaurant, I am sure someone read about it years ago. haha
Hence, the second restaurant that I worked at.
Then comes me in higher diploma training. Okay, I couldn't find a proper picture of me in uniform, hence this picture...haha
Last but not least, its our final training.
As you can see, we are wearing formal in the picture, its management training after all.
So after all these trainings and years of education, where am I and what am I now?
Officially turned into a Mafia. Just kidding...
Alright, this is how I look at work now.
Today, I suddenly had this thought that college has taught me a lot, and I wish I could turn back time and appreciate it more instead of whining about early classes or late classes. I wish I could remember every single thing that my lecturer had taught me and not by doozing off in classes. I sincerely wish that I had all my practical notes with me right now.
What we could do, is to do what we do best, and make our lecturers proud. Trying my best to be a proud Taylorian and a successful one in the future. At the mean time, some snippets of my college life, just to relive the moment.
Fruit carving class
Flambe practice before diploma finals
Pastry class
Bar management
Steak au poire training
So what is your passion?
Mine, is food. ^^