For those who studied Food Science..you can ignore this post..because you probably know more than I do..haha..for those who dont..let me share some interesting facts with you that we had learned from our Applied Science Class
Applied Science Class
In our class, we were learning about fats, perservatives and also addictives in food..I think everyone is quite familiar with MSG right?? This..is a blind test to show that MSG is a taste enhancer..so..Mr Pierre brought two bottles of water mixed with salt..and one bottle contains MSG..The white mouse have to taste and detect which one is more saltier than another..
Ini apa?? this are french fries from McD that were kept for one whole year by Mr Pierre..and look at the condition!!! its perfectly fine except that it had shrink in its size..imagine the ammount of perservative that was used in those tempting fries...Mr Pierre even said..even ants dont touch these fries..soo..still want to take fries??
So what is the healthiest food or shall i say..not so harmful food to us?? After some little analysis with B..we conclude that Asian cooking are safer compare to Western food.. Atleast we do not use too much of butter..margerine..sugar or colouring in our food..So..off to eat chicken Claypit rice..mumm mumm..and its sizzling hot..^^
Claypot chicken rice
Well..we are still young and healthy..So it is not a crime to eat chips and fries..but the keyword is..moderation...eat in moderation and you wont die so fast..^^McD ice cream anyone???
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